29 June 2011

Coffee with legs

A quick story from my tour in Santiago ......
Coffee in Chile is, well, quite bad! It is almost always instant - and I even had a mug of "Cafe con Leche" that was microwaved so long, I had to peel off the hardened skin of milk to be able to drink it!
Well on our tour, the tour guide admitted to the fact that coffee in Chile is pretty darn bad. Then he drew our attention to some nice looking coffee shops in downtown Santiago. One example of which is Cafe Haiti. He told us tha these nicer looking coffee shops still "brewed" the same Nescafé, but they charged more for it... So what is the draw you may wonder - why would anyone pay 3 to 4 times as much there?!?!?
The answer is "Cafe con Piernes" or "coffee with legs" .....
These shops hire young, pretty women to serve. Back in the 1920's til about the 50's at an 'unofficial' set time of the day, the shop would be crowded with businessmen being served by these women.... Then the owner would lock the door and draw the curtains for a minute or two or maybe five. The shop was closed and during this "happy minute" as it was known, those leggy waitresses would do a quick strip routine on the tables of the coffee shop. Then the music stopped, they got dressed, the curtains were opened, the door unlock and it was back to business as usual.....coffee with legs
Now the question is, do they still do this today? I don't think so, but the history of the cafe certainly draws in many individuals to drink overpriced really bad instant coffee. Of course, if you are reading this and really want to find out firsthand - then come visit Santiago!


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Location:Santiago, Chile

27 June 2011

Santiago....4.5 great days!

FIRST IMPRESSION
I flew into Santiago just as the sun was coming up. The whole flight had been bumpy - but I had three seats to myself so I slept some. As we began to sink for landing, the Andés came into view. I looked out the window of the plane and saw what I thought was fog settling around the villages below. It was an amazing sight, the ground seemed to shimmer and sparkle as the sun poked it's head out over the clouds. I would later learn it was actually smog.....









TO BRAZIL?????
Santiago is huge, but well connected. The central downtown area is easily walkable as are all the barrios around. Between the metro and my own two feet I covered ALOT of ground.
But my first task was finding the Brazilian consulate - so that I could get a visa for my trip to Brazil mid-July..... I found it on a map and went to the San Lucia metro station - I left the station and began walking. I couldn't find the right street, but I found a Chilean government office and asked security there. They pointed me in another direction.... And their directions took me to a police station.....the officers there gave me directions to a theater and at the theater a random woman outside gave me directions to a shopping area. Obviously no one knew. I looked on the map again, oriented myself and headed off in that direction. As it was well hidden, I actually walked past it several times - but now I know *exactly* where it is! Once that was taken care of, it was time to be a tourist...

AROUND TOWN:
There is so much to see and do in Santiago! On the first day I went to Plaza del Armas (central part of town), San Lucia hill - great lookout, and Las Monedas (governmental offices). I also walked across the Mapucho river to the San Francisco Cathedral and through the nearby barrios (neighborhoods). My couch-surfing host, Pato took me around his barrio. I loved the 1920's feel of the area and the graffiti murals around the area. Especially clever was the one of cats waiting to pounce on fish in the sea. Near and dear to my heart was the one for Guias and Scouts. It has the WAGGGS logo!












My second day I slept in a bit later than planned and missed the tour I was going to take - oh well! So instead I went back to Plaza del Armas and to the main post office. This was the fanciest post office I've ever seen! After getting some stamps for postcards, I realized it had a museum inside of it. I've been to the postal museum in Washington DC before and am just enough of a nerd to like it! So my first tourist attraction of the day was the postal museum. I mean it was interesting to look at, but only the first room was actually translated into English and I was just too lazy to spend time reading every Spanish caption. (Although it is worth mentioning that I have spoken very little English or German since landing in Santiago - I am doing a decent job of communicating in Spanish.) Then I met up with Pato and we went to eat - I had fish and my first pisco sour (yum!) He took me to the fish market, the fruits and vegetable market (my favorite) and a textile market. It was all really amazing to see!













My third day I finally made it on that tour! The tour guide was great (I think some of his comments are worthy of their own post) and I really learned a lot about Santiago. Plus in the middle of the tour, there was a stop - for pisco sours! That evening I switched to my new couch-surfing hosts, Mario and Jessica. They treated me to an amazing meal that Mario cooked: oysters with lemon juice, muscles with cheese baked over them, soup made of Congrio (a traditional fish) cooked in a clay pot and oh yes, more pisco sours..... Amazing!






My fourth and final day as a tourist in Santiago, Jessica and Connie showed me around to some of the places I'd not yet been. We started out at Los Dominicos church - but it was closed, however the market next to it was not... Lots of great craft items. Plus there I enjoyed the Chilean version of sopapillas. Whereas the ones we get in Texas are flour-based, pillow shaped and meant to be filled with honey; the Chilean ones are round, flat corn cakes. I ate mine bare, but they can be topped with cheese or beans. Loved em!





Then we went to the zoo. I've been to the world's highest zoo before - in the Alps in Austria, but as this one was up on a hillside within the Andés, it must be up there among the highest. It was a cool zoo with great views of the city.









After the zoo, we rode the funicular further up to San Cristobol. At the top is a statue of the virgin Mary. Think of the famous one in Rio - then reduce it in size.... We watched the sunset from the top and then rode the funicular back down. Before returning to their house, we walked through the artsy Bellavista Barrio. Un día perfecto!











GOING TO THE DOGS????
Santiago has street dogs EVERYWHERE! Some of them are cute and small, others look mean and large. They live nowhere and everywhere. They belong to no one and everyone. Literally. The Santiagans feed the dogs and even provide some of them with jackets. But no one takes them in. The dogs know their place, they do not bark or attack. They follow runners, but only to join in the run. They do not beg, but they accept gratefully. When walking by, they pretty much ignore you. The dogs are everywhere - but cats are almost non-existent....



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Location:Santiago, Chile

Dirndl - just for Ruth.....

It's the old "when in Rome" situation..... Two German Teachers (Ian and I) take a group of students to Bavaria, German and somehow decide we need to not only talk the talk, but dress the part. Sooo what does that mean: Dirndl and Lederhosen of course!
It started in Ulm. Ian found a deal on Lederhosen at a store called K&L. He tried on about 4 or 5 pairs. One of our students was with us - I've never seen someone laugh so much!









Ian eventually found the right pair (yes, the very first pair he tried on).
He got the whole kit and caboodle and there was no time left for me to look at Dirndls. Oh well.....



Fast forward a few days, and we (Ian, Kathi, Sven, Kathi's parents, Carl and a few other Dossi teachers) are going to a fest. It's the PERFECT opportunity for Ian to wear his Lederhosen (I still have no Dirndl), but at the last minute he backs out....something about the cold.
A few days later the 5 of us (Ian, Carl, Kathi, Sven and I go to buy Dirndls and Lederhosen. (Kathi and Sven were buying them to). We go to a shop that specializes in Tracht (authentic Bavarian wear). And the fun begins.... I believe Sven found what he was looking for pretty quickly. Once I determined my size, I tried on a dirndl in turquoise blue.


Not bad, but I wanted something darker. Easy as pie, I got one darker and wallah, I had my dirndl. This was actually way to easy......



Poor Kathi had a bit more difficulty finding the right Dirndl for her.....






But eventually, hers was found too. Ian also got a second shirt (in purple - for Paschal). Then we took group photos all dressed up.











At this point it was time for the GAPP farewell party. Ian and I thought it was a perfect opportunity to wear our tracht, but we were assured it was not something the others would do....
Unable to convince our German colleagues and friends to do the same, we decided that we needed to wear them at least once in Bavaria before going home. We were met with cheers, compliments and our own private papparazzi.



So now what...... Well we think Dirndl and Lederhosen are just the thing for German events in North Texas as well as the first day of school..... So watch out for some crazy tracht-wearing German teachers!

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Location:Posted in Chile, but happened in Germany

24 June 2011

twin day?

A quick post from Chile....more proper posts later...

As I walk around downtown Chile I often see people dressed the same. Adults - often two men or two women. Sometimes three or more. This is not a one time occurance. Actually it's quite normal. Many businesses here have a uniform (and I don't just mean fast food places!) and the employees wear it. Its actually kinda fun to guess where the person works and what they do. It's also neat to see how many people are friendly enough with their colleagues to go out together.
Some of the uniforms are very smart, whereas others are way too pink for me!

17 June 2011

Signs signs everywhere a sign

Signs are nothing to be scoffed at - without them I'd not be able to navigate my way around the world as easily as I do.....but lately on this trip to Germany I've seen some that are sure to make one think, or laugh...




This one makes me immediately hungry. It is advertising a farmers market - right next to the fields where the products are grown: potatos, vegetables, fruits, eggs and honey. Lucious.




This one has bragging rights - 768 steps to climb the tower. Ulm Munster - alleged tallest cathedral tower in the world. Awesome view!




Then there are those intended to make us laugh - from a school play in Germany: This is the *real* Northstate ghost....




And what about those that shouldn't be taken word for word literally: "Our grill is waiting for your meat/flesh."
Not so sure I want to go into this restaurant......




There are those that just amuse us..... No this is not in Amish Country - just a touristic area of Rothenburg.




Sometimes a sign is boring until a creative person alters it. I am so glad to now know who all of these previously anonymous figures are! Who'd have ever guessed they are all soccer players?!?!


Signs are all around..... Look for them and share - what's your favorite?


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Location:Deutschland, Germany

07 June 2011

Blautopf

Ahhhhh a day with the host families. That meant that the teachers got to go and play a bit too!
The best part was the visit to Blaubeueren. We started off at an old monastery, but that's not what this post is about. We then saw the famous Blautopf. It's a part of the river that is suddenly a vivid caribbean blue color. All around it the water is a dark green. It's an amazing differences.






From there we went hiking. I LOVE hiking in Germany. They have a set of amazing 'Wanderwege'. Each is marked with a symbol to help keep you on the correct trail. The symbols will be painted on rocks or trees or stuck in the ground as a small sign. One just needs to be observant to keep on track. And observant we were - we saw wild strawberries, flowers, trees, gliders and the village below.














So observant we were that we lost our marker and ended up on another trail! But we were not worried. Between the five of us (Ian, Kathi, Sven, Carl and I) we had great instincts and knew the direction we needed to go to get back to Blaubeueren. Plus as Carl put it "we are not going to get lost and disappoint my parents" {we were invited there for a grill evening}
We did not disappoint. We followed our gut back down the hills of the Schwäbische Alb and ended up coming into town about 500 yards from Blautopf. Success - and a great hike to boot!

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Location:Blaubeueren, Germany

04 June 2011

Jump on in!

2006: I was in Leipzig for a seminar. Several participants and myself decided to take a weekend trip to Rügen Island on the Baltic. This area is known for it's chalk cliffs, as painted by Caspar David Friedrich. It's also a favorite holiday destination for Germans within Germany.
Our first train was Leipzig to Berlin and the second was Berlin to Stralsund. The first train was delayed - we waited and waited, finally an "ersatz zug" came. That is to say a replacement train. It was many cars shorter than the original train and we were sardined in. My two friends and I shared 2 seats in first class. We had a great time talking with the little girl across from us. As we pulled into the station we ran to the track to try and catch our train to Stralsund. It had already begun to pull out of the station, but it was going slow and the back door was still open. We threw our backpacks in the train. One of my friends (sadly I've forgotten her name) jumped in .... The train began to pick up speed....I jumped in.....going a bit faster....Alicia jumped in. OMG we all made it! We were experiencing an adrenaline high as one could not imagine! We had a great train ride and experience in Rügen.

Now on to last night where I got to carry out a repeat performance of my ability to jump into moving vehicles..... We went to a birthday celebration and were driving home sometime after midnight. All of a sudden Kathi could no longer drive as the clutch suddenly no longer worked! After inspecting the situation, Ian and I got out to turn the car and push it downhill. The hope was that Kathi could engage the gear and we could drive on. It didn't work. So Kathi called her husband Sven to come rescue us. Ian and I then decided to push the car again so it could be steered off the road. In doing so, all of a sudden Kathi got the car in gear and was driving - but she couldn't stop (or it would no longer go)! Ian and I ran after the car. Ian jumped in. He jumped in behind the front seat and into the back. Then I jumped into the front and closed the door behind me. We continued to drive without stopping until we got to a red light. This time only Ian got out and performed Indiana Jones moves. We were able make it home....

It has been suggesteds that the next moving vehicle I spring into will be an airplane!


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Location:Günzburg, Germany

01 June 2011

Food brings us all together.

I've not posted much here lately because I've been putting a priority on the blog for the kids, BUT here goes another post. (btw keep up with our GAPP group at: ftworth2guenzburg.wordpress.com)

Tonight I was invited (along with Ian) to Kathi's parents house for käsespätzle. Käsespätzle is a Bavarian dish of doughy noodles and cheese (bacon for the meat-eaters as well.)

Not only were we invited to eat it, but also to learn how it is made and to help cook it! The dough is a basic recipe: flour, eggs, water, salt and cornmeal.

There are two different tools to form the spätzle - one looks like an oversized garlic press. That one makes longer, thinner noodles. The other looks more like an open cheese grater. It makes shorter, rounder noodles. That is the one we used.

To make the spätzle, one scrapes the dough through the "grater" into a pot of boiling water. Once the noodles float to the top then they are removed and put in a cold water bath.




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Then they are washed til cool and left to sit. At this point the onions are browned and the bits of bacon are also cooked with the onions. The onions should be a deep golden brown color before they are removed from heat.

Afterwards, the spätzle is put back into the pan where the onions were cooked, and is reheated. Cheese (Bergkäse and Emmenthaler) is then melted on top until it's stringy.






Finally the meal is served - onions on a bed of spätzle! Delicious!

It's a lot of fun and one learns soo much cooking with someone from another culture. Sometimes it's the simplest trick, such as adding cold water to boiling water to keep it from boiling over!

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Location:Brunnenweg,Nersingen,Germany