My Mom and I took this class, it was my birthday present. Also in our class was a couple from New York and a German girl. Our chef instructor was a Hungarian-Chilean.
We cooks a lot of delicious Chilean foods. My only complaint - the spicy stuff was not was not spicy enough for me. There was sooo much food that I felt like I might never eat again!
Platanos with Palm Tree Honey (those I didn't eat)
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